An ideal ratio of essential fatty acids, proven by research to benefit cardiovascular health, enhance stamina and energy, and improve general health and well-being. Certified Organic.
"Low-fat diets are risky and may increase your chances of infections, allergies, behavioural problems and exhaustion”, says world-renowned nutrition expert Udo Erasmus, Ph.D.
Short-term weight-loss programs like starvation diets, fat blockers and diet pills over-stimulate the body and do more harm than good. Additionally, diets that promise fat loss by avoiding fats fail 90% of the time.